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Lunch Main Courses
All Star Line Up
Orange & Cardamom Glazed Salmon 20
Poached salmon fillet, baked sweet potatoes & sautéed spinach
Asian Chicken Taco Salad 16
Organic spring salad, crisp flour tortilla, tomatoes, carrots, tossed in a ginger & sesame soya vinaigrette; topped with a sambal chicken breast
Grilled Free Range Chicken Supreme 18
Crushed fingerling potatoes, seasonal vegetables, goat cheese, aged balsamic vinegar, basil oil
Grilled Alberta Pork Chop 17
Crushed fingerling potatoes, seasonal vegetables, grainy mustard jus, apple chutney
Toasted Walnut & Basil Pesto spaghetti 13
Fresh tomatoes, baby spinach, white wine, fresh lemon
Add sautéed chicken 4
Grilled Chicken Carbonnara 16
Linguine tossed with double smoked bacon, fresh peas, cracked black pepper, white wine, fresh cream & asaigo cheese
Hungarian Broken Sausage & Mushroom Penne 16
Roasted red peppers, fresh oregano, roasted garlic, crushed chili, fresh tomato ragout & asaigo cheese
Roasted Garlic, Ale & Alberta Beef Stew 16
Tender pieces of beef braised in a rich demi glace with onions, carrots, potatoes, celery & parsnip, served with grilled french bread
Tiger Prawn & Panang Curry Stir fry 16
Black tiger prawns, carrots, celery, red onion, red peppers, green onions, ginger & garlic on jasmine rice
Lunch Main Courses
All Star Line Up
Orange & Cardamom Glazed Salmon 20
Poached salmon fillet, baked sweet potatoes & sautéed spinach
As
ian Chicken Taco Salad 16
Organic spring salad, crisp flour tortilla, tomatoes, carrots, tossed in a ginger & sesame soya vinaigrette; topped with a sambal chicken breast
Grilled Free Range Chicken Supreme 18
Crushed fingerling potatoes, seasonal vegetables, goat cheese, aged balsamic vinegar, basil oil
Grilled Alberta Pork Chop 17
Crushed fingerling potatoes, seasonal vegetables, grainy mustard jus, apple chutney
Toasted Walnut & Basil Pesto spaghetti 13
Fresh tomatoes, baby spinach, white wine, fresh lemon
Add sautéed chicken 4
Grilled Chicken Carbonnara 16
Linguine tossed with double smoked bacon, fresh peas, cracked black pepper, white wine, fresh cream & asaigo cheese
Hungarian Broken Sausage & Mushroom Penne 16
Roasted red peppers, fresh oregano, roasted garlic, crushed chili, fresh tomato ragout & asaigo cheese
Roasted Garlic, Ale & Alberta Beef Stew 16
Tender pieces of beef braised in a rich demi glace with onions, carrots, potatoes, celery & parsnip, served with grilled french bread
Tiger Prawn & Panang Curry Stir fry 16
Black tiger prawns, carrots, celery, red onion, red peppers, green onions, ginger & garlic on jasmine rice
CHEF DE CUISINE
Michele Blanchard
GENERAL MANAGER
Jaimie Dachy
Wildfire Grill Menus:
lunch
Dinner
