Lunch Appetizers
Chef’s Chowder Choice 9
A base of onions, carrots, celery, potatoes, milk & fresh cream
Daily Soup Creation 8
Chef inspired with local ingredients
Organic Spring Salad 8
Dried Cranberries, toasted walnuts, granny smith apples, raspberry vinaigrette
Classic Caesar Salad 9
Crisp romaine hearts, smoked bacon, shaved parmesan, Caesar dressing
Baked Crab & Artichoke Dip 14
Rock crab meat, artichoke hearts, cream cheese, aged white cheddar, grilled pita & fresh veggies
Panko Calamari Cone 12
Made in house, buttermilk & panko crusted, lime and cilantro salsa, lemon cumin yogurt
Fresh Steamed Mussels 15
1 pound of P.E.I. mussels, garlic, shallots, tomatoes, cream, fresh herbs & lemon
Ginger Beef Skewers 12
Spicy teriyaki, toasted cashews, romaine hearts, carrot & pickled ginger salad
Add jasmine rice to make the highlights 3
Torpedo Prawns and Chips 13
Panko crusted black tiger prawns, sweet potato chips, wasabi aioli
Add jasmine rice to make the highlights 3
Sweet Chili Chicken Tenders 12
Sautéed chicken tenders in a house made sweet chili sauce, carrots, red onion & peppers
Add jasmine rice to make the highlights 3