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Dinner Main Courses
For the Team
Flames Nachos 18
A blend of cheddar, mozza & jalapeno jack cheese, banana peppers, sliced black olives, fresh tomatoes, sliced green onions. Served with salsa fresca & sour cream
Add grilled sambal chicken 6
Add guacamole 3
Add nacho cheese 5
Stay & Share 28
Spinach & artichoke dip, baked rock crab & artichoke dip, sautéed sweet chili chicken tenders, grilled pita, french bread, fresh veggies
Fan’s Favorite 32
Torpedo tiger prawns, panko calamari, crab & artichoke dip, grilled pita, sweet potato chips, fresh veggies
Flames Game Night Platter 32
Flames wings & dry ribs, your choice of flavors, 1/3 order nachos, spinach & parmesan dip, fresh veggies, house made ranch
Heavy Hitters – Burgers & Sandwiches
All sandwiches are served with your choice of spring salad, soup of the day or fries.
Add Caesar salad 1.5
AAA Black Angus Burger 6oz 12
Grilled ciabatta, roasted onion mayo, lettuce, tomato, pickled red onion, dill pickle
Add bacon or double smoked cheddar 1.5
Add grilled portabella mushrooms 2
Grilled Chipotle Chicken Club 14
Toasted ciabatta bun, crisp bacon, aged white cheddar, lettuce, tomato, chipotle mayo
Grilled Steak Sandwich 16
6oz beef striploin, grilled to your liking, french bread, thick cut onion ring, roasted onion mayo
Spicy Pulled Pork 14
Slow braised pork shoulder, Southwestern rub, toasted ciabatta, roasted red peppers, aged white cheddar, chipotle mayo
Alberta Beef Dip 15
Tender slices of slow cooked Alberta beef, aged white cheddar, crispy onions, toasted baguette, roast onion mayo & beef jus
All Star Line Up
Flames Chili 12
Alberta ground beef simmer with tomatoes, onions, kidney beans, chili spice, served with tortilla chips & cheddar cheese
Grilled Chicken Carbonnara 16
Linguine with double smoked bacon, cracked black pepper, fresh cream, green peas, grated asaigo cheese
Hungarian Broken Sausage & Mushroom Penne 16
Roasted red peppers, fresh oregano, roasted garlic, crushed chili, fresh tomato ragout & grated asaigo cheese
Mac & Cheese 15
Elbow Macaroni baked with a four cheese béchamel, served with your choice of fries, spring salad or soup of the day
Roasted Free Range Chicken Supreme 18
7oz free range chicken supreme, crushed fingerling potatoes, seasonal vegetables, goat cheese, basil oil, balsamic vinegar
Grilled Alberta Pork Chop 17
7oz pork chop, crushed fingerling potatoes, seasonal vegetables, grainy mustard jus
Dinner Main Courses
For the Team
Flames Nachos 18
A blend of cheddar, mozza & jalapeno jack cheese, banana peppers, sliced black olives, fresh tomatoes, sliced green onions. Served with salsa fresca & sour cream
Add grilled sambal chicken 6
Add guacamole 3
Add nacho cheese 5
Stay & Share 28
Spinach & artichoke dip, baked rock crab & artichoke dip, sautéed sweet chili chicken tenders, grilled pita, french bread, fresh veggies
Fan’s Favorite 32
Torpedo tiger prawns, panko calamari, crab & artichoke dip, grilled pita, sweet potato chips, fresh veggies
Flames Game Night Platter 32
Flames wings & dry ribs, your choice of flavors, 1/3 order nachos, spinach & parmesan dip, fresh veggies, house made ranch
Heavy Hitters – Burgers & Sandwiches
All sandwiches are served with your choice of spring salad, soup of the day or fries.
Add Caesar salad 1.5
AAA Black Angus Burger 6oz 12
Grilled ciabatta, roasted onion mayo, lettuce, tomato, pickled red onion, dill pickle
Add bacon or double smoked cheddar 1.5
Add grilled portabella mushrooms 2
Grilled Chipotle Chicken Club 14
Toasted ciabatta bun, crisp bacon, aged white cheddar, lettuce, tomato, chipotle mayo
Grilled Steak Sandwich 16
6oz beef striploin, grilled to your liking, french bread, thick cut onion ring, roasted onion mayo
Spicy Pulled Pork 14
Slow braised pork shoulder, Southwestern rub, toasted ciabatta, roasted red peppers, aged white cheddar, chipotle mayo
Alberta Beef Dip 15
Tender slices of slow cooked Alberta beef, aged white cheddar, crispy onions, toasted baguette, roast onion mayo & beef jus
All Star Line Up
Flames Chili 12
Alberta ground beef simmer with tomatoes, onions, kidney beans, chili spice, served with tortilla chips & cheddar cheese
Grilled Chicken Carbonnara 16
Linguine with double smoked bacon, cracked black pepper, fresh cream, green peas, grated asaigo cheese
Hungarian Broken Sausage & Mushroom Penne 16
Roasted red peppers, fresh oregano, roasted garlic, crushed chili, fresh tomato ragout & grated asaigo cheese
Mac & Cheese 15
Elbow Macaroni baked with a four cheese béchamel, served with your choice of fries, spring salad or soup of the day
Roasted Free Range Chicken Supreme 18
7oz free range chicken supreme, crushed fingerling potatoes, seasonal vegetables, goat cheese, basil oil, balsamic vinegar
Grilled Alberta Pork Chop 17
7oz pork chop, crushed fingerling potatoes, seasonal vegetables, grainy mustard jus
CHEF DE CUISINE
Michele Blanchard
GENERAL MANAGER
Jaimie Dachy
Wildfire Grill Menus:
lunch
Dinner
