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Dinner Appetizers
Soup of the Day 8
Chef inspired with local ingredients
Organic Spring Salad 8
Dried cranberries, toasted walnuts, granny smith apples, raspberry vinaigrette
Classic Caesar Salad 9
Crisp romaine hearts, smoked bacon, parmesan, Caesar dressing
Flames Wings 12.5
One pound of hot, mild, honey hot, garlic bbq, teriyaki or spicy teriyaki served with fresh veggies & house made ranch dip
Dry Ribs 11.5
One pound of sea salt & cracked black pepper, teriyaki, spicy teriyaki or honey hot, served with sweet potato chips & house made ranch dip
Spinach & Parmesan Dip 12
smoked paprika, cream cheese, parmesan, grilled pita & fresh veggies
Baked Crab & Artichoke Dip 14
Rock crab meat, cream cheese, artichoke hearts, aged white cheddar, grilled pita & fresh veggies
Panko Calamari Cone 12
Made in house, buttermilk & panko crusted, lime & cilantro salsa, cumin yogurt
Mini Bratz 11
Grilled mini bratwurst, fresh foccaccia buns, Dijon mustard, sauerkraut
Torpedo Prawns and Chips 13
Panko crusted black tiger prawns, sweet potato chips, wasabi aioli
Add jasmine rice to make the highlights 3
Sautéed Sweet Chili Chicken Tenders 12
Sautéed chicken tenders in a house made sweet chili sauce, carrots, red onion & red peppers
Add jasmine rice to make the highlights 3
Dinner Appetizers
Soup of the Day 8
Chef inspired with local ingredients
Organic Spring Salad 8
Dried cranberries, toasted walnuts, granny smith apples, raspberry vinaigrette
Classic Caesar Salad 9
Crisp romaine hearts, smoked bacon, parmesan, Caesar dressing
Flames Wings 12.5
One pound of hot, mild, honey hot, garlic bbq, teriyaki or spicy teriyaki served with fresh veggies & house made ranch dip
Dry Ribs 11.5
One pound of sea salt & cracked black pepper, teriyaki, spicy teriyaki or honey hot, served with sweet potato chips & house made ranch dip
Spinach & Parmesan Dip 12
smoked paprika, cream cheese, parmesan, grilled pita & fresh veggies
Baked Crab & Artichoke Dip 14
Rock crab meat, cream cheese, artichoke hearts, aged white cheddar, grilled pita & fresh veggies
Panko Calamari Cone 12
Made in house, buttermilk & panko crusted, lime & cilantro salsa, cumin yogurt
Mini Bratz 11
Grilled mini bratwurst, fresh foccaccia buns, Dijon mustard, sauerkraut
Torpedo Prawns and Chips 13
Panko crusted black tiger prawns, sweet potato chips, wasabi aioli
Add jasmine rice to make the highlights 3
Sautéed Sweet Chili Chicken Tenders 12
Sautéed chicken tenders in a house made sweet chili sauce, carrots, red onion & red peppers
Add jasmine rice to make the highlights 3
CHEF DE CUISINE
Michele Blanchard
GENERAL MANAGER
Jaimie Dachy
Wildfire Grill Menus:
lunch
Dinner
